Technical Specifications:

• Net Oven Capacity: 72 Liters
• Energy Efficiency Class: A
• Number of Heating Modes: 5 (Top/Bottom Heat, Convection, Grill, Defrost)
• Temperature Range: 50°C to 275°C
• Maximum Power Consumption: 2800W
• Control Type: Touch Control with LED Display
• Timer: Electronic with auto shut-off
• Door Type: Triple-glazed cool-touch door (4 glass panes)
• Cavity Material: Catalytic enamel (self-cleaning)
• Noise Level: N/A (oven operation is silent)

Dimensions (W x D x H): 594 x 568 x 594 mm

Cut-out Dimensions (W x D x H): 560 x 550 x 560 mm

Material Composition:

• Exterior: Stainless steel with black glass front
• Interior: Catalytic enamel coating (absorbs grease during cleaning)
• Door Glass: 4-layer cool-touch tempered glass
• Racks: 2 enamel-coated telescopic rails (5 levels)
• Seals: Heat-resistant silicone

Structural Features:

• Telescopic rack system — full extension for safe loading/unloading
• Catalytic self-cleaning liners — oxidize grease at 200°C+
• Soft-close door mechanism
• Tangential cooling fan for even heat distribution
• Halogen interior light
• Residual heat indicator (H symbol)

Working Principle:
Electric resistance elements (top, bottom, and circular) generate heat. In convection mode, a rear-mounted fan circulates hot air uniformly throughout the 72L cavity, eliminating cold spots. The catalytic enamel lining absorbs food splatter and, during a self-clean cycle at high temperature (~500°C), oxidizes organic residues into ash.

Key Advantages:

• Catalytic self-cleaning eliminates manual scrubbing
• Triple-glazed cool-touch door safe for households with children
• 5 precise heating modes for versatility
• Touch control with intuitive LED interface
• Even heat distribution via fan-assisted convection
• A-rated energy efficiency

Applicable Industries / Use Cases:
Residential kitchens, professional home baking, culinary demonstration, showroom kitchens

Installation Requirements:

• Must be installed in a 600mm wide cabinet cut-out
• Requires 32A dedicated circuit with proper earthing
• Adequate rear ventilation: minimum 50mm clearance
• Oven must be secured with bracket clips to cabinet walls
• Gas/water connections not required (electric only)

Usage Precautions:

• Always preheat for at least 10 minutes for baking
• Use oven mitts — door exterior remains cool but edges get hot
• Do not use self-cleaning cycle with plastic items inside
• Do not spray cleaning agents directly onto catalytic liners
• Ensure door seals are clean for optimal heat retention